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Specialities |
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The
Menu |
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"andouillette" Gratin |
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Sausage in a Beaujolais wine sauce |
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Poultry or roasts |
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"Pot au feu"
(a local meat stew ) |
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Home grown vegetables in season |
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The
Desserts |
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Home made delights |
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Fruit tarts with our own fruits |
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Chocolate mousse |
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Fruits
of the orchard |
A
treat for your palate |
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Our
wine production |
| MORGON
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Grapes grown in a granite soil- Deep rich purple colour
, ripe fruit flavours with hints of cherry, peach, apricot
and plum aromas.
- To serve at 13° with meat in sauce, game
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BROUILLY
Superb and dense ruby colour, with a nose of red fruits
with a touch of plum and minerals
This southernmost vintage has a vigorous character
- To be served at 12 ° with red meat, game birds
- Grapes grown in a sandy alluvial soil with granite stone |
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BEAUJOLAIS-VILLAGES
Lively
cherry colour, strong red fruit nose with a blackcurrant
flavour
- To serve at 11-12°; it goes well with many dishes
but perfect for pork and poultry
- Grapes grown in crystalline soil
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