Traditionally
the fermentation lasts from 5 to 6 days for the Beaujolais-Villages
and from 10 to 12 for finer wines like Brouilly and Morgon.
Then we proceed with the pressing followed by the tasting of the
first juice aptly called “Paradise”.
The “Beaujolais Nouveau” renowned all over the world
is always released to the market on the third Thursday of November
on all continents.
Benefiting from the experience of all previous generations and
modern research, we are proud of our achievements.
We invite you upon your arrival to appreciate and drink the results…
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Beginning
of fermentation |
Fermentation |
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Advanced
fermentation 01 |
Advanced
fermentation 02 |
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Tasting of the "Paradise" |
The
"alchemist" in action |
